CRM + ERP for restaurants & cafés

CRM + ERP for restaurants & cafés is custom management software built around how your venue serves customers: from the moment a guest orders, the kitchen receives the ticket, stock is deducted, through to closing revenue for the shift.

A good fit for
  • The venue takes orders on paper or several disconnected apps and still tallies a notebook at day's end
  • The owner wants to know which dishes are profitable without guessing
  • There are 2 or more branches and revenue and stock at each one need to show on a single screen
Not a good fit for
  • A one-person venue where verbal orders are enough — custom software is not needed yet
  • Budget under 30 million VND or you need it live next week — custom software needs a review and a few weeks to build
Want the full system tying together CRM, sales, inventory, finance, and HR? See AdSys Business OS — see here.
Want to compare with the other 10 industries? See CRM + ERP by industry.

What this package includes

  • Review the ordering, kitchen, and cashier process at the actual venue
  • Table ordering and kitchen–bar tickets printed by preparation area
  • Ingredient quantities per dish, automatically deducted from stock when an order is placed
  • Staff shifts, loyal customers, and advance table booking
  • Revenue reports by shift and by dish; permissions, training, and warranty per plan

Our process

  1. Discovery

    Review the ordering, kitchen, and cashier process at the venue

    Week 1
  2. Agree on scope & sample screens

    Approve the ordering and kitchen-ticket screens and the list of modules to build first

    Week 2
  3. First module live

    Put ordering and ingredient stock deduction into real use, compared against the old process

    Weeks 3–6
  4. Expand modules

    Add staff shifts, loyal customers, and table booking on the agreed roadmap

    As scheduled
  5. Handover & operations

    Train cashiers, kitchen staff, and managers; hand over documentation and warranty per plan

    After acceptance

Pricing

Starter

From 30,000,000 VND
  • CRM for regulars + table ordering, ingredient stock deduction
  • 1 branch/warehouse
  • 60-day warranty
Get a detailed quote

Full operations

From 55,000,000 VND
  • CRM + kitchen–bar tickets, staff shifts, table booking
  • Management reports
  • Zalo OA connection (Zalo message fees billed separately)
  • 90-day warranty
Get a detailed quote

Multi-branch

From 90,000,000 VND
  • Multiple branches/warehouses with branch-level permissions
  • Integration with existing software after review
  • 90-day warranty plus priority support
Get a detailed quote

This range is an estimate for the standard scope and is confirmed after discovery.

Frequently asked questions

How is this different from off-the-shelf restaurant software?
Off-the-shelf software comes with a fixed way of ordering and scheduling shifts that the venue has to follow. The custom version matches how your venue actually operates — down to the kitchen ticket layout and ingredient quantities — and can change when your process changes.
Can old menu and stock data in Excel be migrated?
Yes, after reviewing the file structure and agreeing on how to handle duplicate or missing data; the specific scope is listed in the quote. Your data stays on your own server (or one you rent); AdSys keeps no copy after handover.
Can it be built in parts, and how soon can we use it?
Yes. Ordering and ingredient stock deduction are built first — the first module is usually live in 3–6 weeks; the remaining modules follow on the agreed roadmap.
Can it print kitchen tickets and connect to a printer?
Yes, kitchen/bar printers can be connected — the printer model and connection method are confirmed during an on-site equipment review.
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